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The Department: The Department of Food and Bioproduct Sciences is comprised of nine faculty members with research programs in the areas of food nutrigenomics, brewing, food/environmental
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Date Posted: 04/26/2024 Req ID: 37137 Faculty/Division: VP - Operations and Real Estate Partnerships Department: Food Services Campus: St. George (Downtown Toronto) Description: Under the direction
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, cooks food in accordance with established recipes in a cafeteria operation, leads a group of Cafeteria Workers. Typical Duties The following illustrative tasks indicate the level of skill required and the
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University of Toronto | Downtown Toronto University of Toronto Harbord, Ontario | Canada | 3 days ago
these communities. The University of Toronto Scarborough is an exciting campus with unlimited potential. Join us on our journey. Food Partnerships offers programming that reflects our commitment to our students
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Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Food Services Assistant-F/S Job Title Food Services Assistant (Concessions Supervisor) Department Concession Services | Athletics
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Staff - Non Union Job Category M&P - AAPS Job Profile AAPS Salaried - Business Operations, Level B Job Title Manager, Residence Dining Department Leadership | Residence Dining | UBC Food Services
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Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Sales Attendant - Food Services Job Title Server - Sage Catering Department Full Service Restaurants & Catering I Assistant Manager
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Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Sales Attendant - Food Services Job Title Sales Attendant, Concessions Department Concession Services | Athletics & Recreation
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the direction of the Beverage Manager, Hospitality Workers are responsible for the setting up of Food Service Events for all catering functions as well as Concession Events for Varsity Sports. Hospitality Workers
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Biology Program | Faculty of Land and Food Systems Compensation Range $5,209.17 - $7,485.33 CAD Monthly The Compensation Range is the span between the minimum and maximum base salary for a position. The